The savory, meat and vegetable-filled pasty has served as a hearty meal for more than 150 years in Michigan's Upper Peninsula (UP) where the simple but hunger-satisfying meal has become a significant part of the region's cultural identity. “Invented” by Cornish settlers who came to work in the region's iron and copper mines, the hand-held meat pie was an easy meal to transport and eat deep in the mines. 

Today you can find pasties across the UP, buying them singly or by the “cooler full” which could be up to 99 pasties. Also popular across the Iron Range of northern MN, our instructor will share that the UP Pasty is the best. 

In this course you’ll learn a bit more about the history, the “proper” way to make a UP Pasty and you’ll get to prepare your own start to finish. Beginning with the raw materials, making the dough and taking home up to 12 pasties of your own.